Rule #5 – Surround Yourself Wisely.

My family called me active, and I was always wanting to do something different than most of the other kids. Not out of judgement, but out of curiosity. Still to this day, I am curious about learning new things yet have such a strong sense of what I like and want in my life. There’s a fine line between Saturday night and Sunday morning (thank you, Jimmy Buffett).
I’ve always struggled with being put in a box, labeled, pigeon-holed as any one thing. Yet I am so clear on my vision of what I want. The hows don’t really concern me too much, especially in the creative stages of my adventures. Is it possible to remain true to yourself and yet seek newness and change? Absolutely! Even more so for we creatives.
Most of what I do is paint, when it comes to creativity. But I also am an author, a speaker, a teacher and a foodie. Heading up to the Leelanau Peninsula in northern Michigan this week, I was again stunned at the natural beauty of the Great Lakes and the intimate towns that charm their way into my heart. Each town has its own energy that is unique.
The shops are similar and most often the restaurants are also. But we found a Farm to Table Restaurant (and Farm) that got my creative juices flowing. It’s 9 Bean Rows in Suttons Bay, Michigan, housed in a cute little row of shops and painted red. It started with French Press coffee even before they actually opened, but they let us sit outside in the warm sun to enjoy the favor.
We returned for one of the most unique and healthy meals we have ever enjoyed. The entire experience was joyful. The food was fresh and unusual, using herbs and spices and abundant creativity. They knew how to help us get the perfect wine and beer to go with our meal.
Pure Michigan turned into Pure Culinary Delight. Every one of our senses was illuminated and it will long live in our memories as not only a special meal but a Moment That Matters, a memory, a “do you remember when we…” event.
So, although I was born creative, I did not know the extent of what being creative really meant until recently. Being a foodie, knowing, wanting and sharing good, fresh food with good, fresh people is totally creative. You first know what you want, you seek it out and you enjoy – and then your creativity is at a new level. Today I used some of the ideas I experienced at 9 Bean Rows into my lunch at home. Bam!! I can’t wait for dinner. And I can only guess how good my paintings will be tomorrow when I walk into my studio with coffee in hand (French Press, of course).
Surround yourself wisely in all areas of your life … and watch your creativity soar.
Be Original
Rita